Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more!
With Valentine’s Day coming up quickly, I wanted to squeeze in one last dessert for two with this 4 Inch Cheesecake recipe.
It’s two mini 4 inch cheesecakes with a graham cracker crust then topped with strawberry sauce and cherry pie filling.
I’ve had my 4 inch springform pans for a really long time, probably even since college. I even bought a set of the heart pans, but I no longer have them.
A couple of you asked for a mini springform cheesecake recipe, so this is for you.
I debated between baking 1 or 2 cheesecakes. I knew I made only 1 cheesecake, you would have leftover cream cheese and an egg white.
I asked you on Facebook which you preferred, and you said 2 mini cheesecakes so you don’t have leftover ingredients.
Fair enough! I did include instructions for one 4 inch cheesecake if that’s what your heart desires. Or you can eat one now, freeze the second for later.
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